The eggplant parmigiana is a typical dish of southern Italy. There are numerous variations of the dish, regarding preparation and ingredients to be used: for example, we can find it with simply fried eggplants or breaded, but also grilled. The same can be sostiutite from zucchini or potatoes … It can also be enhanced by the addition of ham, salami or sliced boiled eggs . This proposal is one of the most traditional, simply fried eggplant, tomato sauce and cheese.

The eggplant parmigiana is a typical dish of southern Italy. There are numerous variations of the dish, regarding preparation and ingredients to be used: for example, we can find it with simply fried eggplants or breaded, but also grilled. The same can be sostiutite from zucchini or potatoes … It can also be enhanced by the addition of ham, salami or sliced boiled eggs . This proposal is one of the most traditional, simply fried eggplant, tomato sauce and cheese.

CONTINUE TO RECIPE… (CONTINUA PER LA RICETTA)

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